Lamb

About:

We raise natural, grass-fed lamb and mutton on the rich soils and forage of the Snohomish River Valley. Lamb availability begins in the fall and usually sells out by Easter, with reservations being first-come, first-served. Putting a deposit down in the spring/summer ensures best availability. We also sell pastured eggs for on-farm pickup by appointment. Visit our website for more information and deposit forms for lamb. www.canfieldfarms.com

About:

Carnation Farms is a historic, market farm with a CSA and an on-site farm stand. As a non-profit farm, we grow vegetables and proteins while educating the next generation of farmers through an immersive training program.

About:

Flooded Riveranch; offering the Pacific Northwest pastured, grass-fed beef and lamb, wedding and event venue space, vacation rentals, ranch experiences, farm-to-table dining events, workshops, floral nursery and organically grown vegetables.

About:

A family farm in Carnation, Washington since 1989, we provide our community of the greater Seattle area with a diverse selection of fresh produce, grass-fed & pastured meat, pastured eggs, and stone-ground flour, all of which are cultivated using organic farming practices. At Jubilee, you get to know your farmer, your food, and each other.

About:

Our mission is to provide ethically raised grass fed and finished, hormone free Suffolk Lambs. Our sheep graze on rotated pastures protected by our Great Pyrenees Livestock Guardian Dogs.