2018 Friends of the Fields Benefit Dinner and Auction

 

We have sold out of tickets for this event. How wonderful to have so many excellent supporters! If you would like to join us just for the silent auction portion from 5pm-6:15, please email claire@snovalleytilth.org. Thank you for being a part of SVT!

The 2018 Friends of the Fields Benefit Dinner and Auction will be held May 19th, and we hope you can join us!

Yes we do; we hope you can join us 5:00-9:00 pm, to support more farmers on more farmland, growing more sustainable food and fiber for our community! We’ll enjoy a scrumptious dinner, fantastic local beverages, live music, and abundant auction fun at the beautiful and historic Craven Farm. We’ll dress up a bit, “farm fancy” (that’s tie optional!), and start with a glass or two of delicious Washington wine, or a glass of beer from Snoqualmie Brewery, to accompany delicious appetizers while browsing the silent auctions and visiting with local farmers. Next, we’ll savor a lovely dinner prepared with local ingredients by Chef Cody Castiglia of Della Terra. We’ll bid often and bid high on amazing experiences, art, and donated treasures in the live auction by Auctioneer Matt Lorch, and join forces with table-mates to secure the top choice of delicacies in a fun dessert dash!  

We’ll raise the paddle for sustainable, local food production! These funds support our Carnation Farmers Market, our Experience Farming Project, our monthly potluck talks and farm tours, our Farmland Network, our Farm Business Center, and our farm-positive policy advocacy. Thank you for your generous contributions supporting our efforts, and get your tickets today!

 

Chef Cody Castiglia’s 2018 Auction Menu:

APPETIZERS, ACCOMPANYING A LOCAL CHEESE DISPLAY:

Variety of Textures and Flavors, Fresh Fruit, Toasted Sourdough Bread, Local Honey, Summer’s Preserves, Dried Fruit, Local Nuts and Seeds, Crudité, Truffle White Bean Hummus, Herb Green Goddess

FARMER’S MARKET SALAD:

Spring Greens, Ramp Green Goddess, Raw Pickled and Roasted Local Vegetables, Served with Ciabatta Rolls and Grass Fed, Organic Butter

RED WINE BRAISED BEEF SHORT RIBS:

Braised Vegetables, Spring Onion Gremolata

SPRING VEGETABLE GNOCCHI:

Handmade Ricotta Gnocchi, Local Vegetables, Arugula Pesto

DESSERT DASH

Thank you to our generous sponsors!

Please support these great businesses that support SVT!


 

 

 

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