Thank you, thank you, to our generous community of supporters for a great 2016 event!
We hope you were able to join us on May 21, 2016, 5:00-9:00 pm, to support more farmers on more farmland, growing more sustainable food and fiber for our community! We enjoyed a scrumptious dinner, fantastic local beverages, live music, and abundant auction fun at the beautiful Cascade Club on Redmond Ridge. We were “farm fancy” (that’s tie optional!) and started with a glass or two of delicious Washington wine from Piccola Cellars and appetizers while browsing the silent auctions and visiting with local farmers. Next, we savored a lovely dinner prepared by Chef Garrett Brown of Garage Restaurant. Folks bid often and bid high on amazing experiences, art, and donated treasures in the live auction, and joined forces with table-mates to secure the top choice of delicacies in a fun dessert dash!
Thank you for raising the paddle for sustainable, local food production! These funds support our Carnation Farmers Market, our Experience Farming Project, our monthly potluck talks and farm tours, our CRAFT program, and our farm-positive policy advocacy. Thank you for your generous contributions supporting our efforts to Re-Seed the Valley!
Dinner, drinks, and a fantastically fun evening were had for $85.
Menu for May 21st, created by Chef Garrett Brown of Garage Restaurant:
-Passed Cornmeal Waffle Canapes:
*Chicken Liver Pate, Huckleberry Gastrique (or)
*Sunchoke Mousse, Ramp Creme, Borage Flowers
-Little Gem Salad- sunchoke chips, blood orange vinaigrette, wood sorrel, ricotta salata
-Cavatelli with charred rapini and asparagus, calabrian chiles, fava leaves, shaved farmstead cheese
-Carleton Beef Cheeks with smoked eggplant, fiddleheads, charred spring onion soubise, pickled mustard seed, radish and buratta
-Dessert Dash Selection
Thank you to our generous 2016 sponsors!
Please say “thank you” by supporting these great businesses: