Pork

About:

Sarah Cassidy and Luke Woodward have been operating farms in the valley since 1999. They now run Hearth Farm and own the Grange, a farm to table restaurant in Duvall. Hearth feeds the Grange; the Grange feeds our community and its visitors! Hearth Farm grows and sells heirloom tomatoes, asparagus, culinary herbs and eggs. Farmer Sarah conducts on-farm kids camps, classes for the PCC, and teaches Introduction to AgroEcology at Edmonds Community College.

Visitors by appointment only.
http://hearth-farm.com/

 

The Grange hosts special farm dinners throughout the season; please join our newsletter to learn about our schedule.

www.thegrangeduvall.com

About:

A family farm in Carnation, Washington since 1989, we provide our community of the greater Seattle area with a diverse selection of fresh produce, grass-fed & pastured meat, pastured eggs, and stone-ground flour, all of which are cultivated using organic farming practices. At Jubilee, you get to know your farmer, your food, and each other.

About:

Lazybird Farm is a small, 10 acre farm run by the Chao family in Fall City. We sell free-range, organic-fed eggs and pork directly to customers. Pork is available once per year, with reservations accepted each spring for whole or half hogs. Please visit our website to learn more about (and sign up for) our egg subscription program, which guarantees members access to farm-fresh eggs all year long!

About:

At Sno-Valley Farms our mission is to provide the highest quality product at a fair price. Sno-Valley Farms is a locally owned and operated family business for multiple generations in the Snohomish Valley. We strive to produce a high quality product while being good stewards of the land by using farm practices that will preserve our land for generations to come.