June 21st, 4:30-8:30 at Local Roots Farm; chef Garrett Brown with William Church Winery menu
July 19th, 4:30-8:30 at Oxbow Farm; chef Matt Dillon with Fidelitas Winery
August 23rd, 4:30-8:30 at Stuart Landing Farms; chef JJ Proville with Desert Wind Winery
Picture this: your evening starts with a welcome glass of local wine. Sipping, you walk the rows of the farm to see your meal’s ingredients flourishing in their native habitat. After the farm tour and conversation with the farmers, you will settle into your seat at a long table in the field. The meal experience will entail four delicious courses, artfully prepared by a local chef with local, sustainably produced food ingredients. Each course will be paired with a fine Washington wine.
Now picture that magnificent meal helping support a great cause: Sno-Valley Tilth. All proceeds from the meals will benefit SVT’s efforts promoting local, sustainable farming: networking, resource sharing, and education for Valley farmers as well as marketing opportunities such as the Carnation Farmers Market and farm to school efforts. By connecting local food-eaters and local food-producers we are creating a community where everyone can thrive.
Tickets are $95/person for each dinner and available here.
For more information please contact Melissa Borsting, SnoValley Tilth at 425-270-8469, email: email@example.com