Snohomish
We raise natural, grass-fed lamb and mutton on the rich soils and forage of the Snohomish River Valley. Lamb availability begins in the fall and usually sells out by Easter, with reservations being first-come, first-served. Putting a deposit down in the spring/summer ensures best availability. We also sell pastured eggs for on-farm pickup by appointment. Visit our website for more information and deposit forms for lamb. www.canfieldfarms.com
We grow veggies using organic production methods while taking good care of the land we call home.
We supply densely nutritious, colorful, and flavorful microgreens. Supplying fresh year-round greens to restaurants, caterers, and locals of the Snohomish area.
We also offer pre-cut leaf lettuce salad greens.
One Leaf Farm is a mixed vegetable farm that uses organic growing practices. Serving wholesale customers, and the Sno. Valley Farmers Co-op.
Radicle Roots Farm is a sustainable market farm located in Snohomish, Washington. Established in 2015, we grow artisan produce using organic practices for local farmers markets, restaurants and distributors on less than one acre of land.
Science & Education, 750 different fruits-a Non-cert Organic Fruit U-pick Farm and Nursery. Incubating food growers.
Located in the beautiful Cathcart Valley near Snohomish, we raise specialty produce and pastured laying hens using nature-based methods and no synthetic chemicals.
At Sno-Valley Farms our mission is to provide the highest quality product at a fair price. Sno-Valley Farms is a locally owned and operated family business for multiple generations in the Snohomish Valley. We strive to produce a high quality product while being good stewards of the land by using farm practices that will preserve our land for generations to come.