Restaurant Supplier

With its beautiful 818-acre setting and rich historical legacy, Carnation Farms offers a unique experience. From hands-on educational programs to hosting one-of-a-kind events, Carnation Farms is building a stronger community, fostering a sense of belonging, and creating a healthier, brighter future.

We grow veggies using organic production methods while taking good care of the land we call home.

Dancing Crow is a small farm using practices that honor and re-nourish both land and body. We provide sustainably grown, pesticide free, heirloom variety vegetables to the Farms for Life program, Sno-Valley Farmers Collective, and we sell to local restaurants. The public is also welcome to stop by the farm to purchase fresh picked produce Monday through Saturday. Please contact Sean_stratman@msn.com for details.
www.dancingcrow.org

FRESH SHEET: email sean_stratman@msn.com

Salad greens, vegetable starts, seasonal vegetables, pumpkins, squash

Sales: restaurant and retail supplier; U-pick pumpkins, squash.

Goose and Gander Farm is a mixed vegetable farm on the banks of the Snoqualmie River, owned and operated by Meredith Molli and Patrick McGlothlin and their lively flock of geese. We grow a diverse selection of heirloom vegetables, herbs, flowers and eggs (duck and chicken) for customers in the greater Seattle area through a weekly CSA, farmers markets, restaurants and farmstand.

We are passionate about the food we grow and supporting a truly local and sustainable food system by connecting those in our community directly to clean, healthy food. Honey, eggs, pastured pork & chicken available to CSA shareholders. Wholesale & restaurant pricing available.

FRESH SHEET: sign up at www.gooseandganderfarm.com/restaurant-fresh-sheet 

Hearth Farm grows and sells heirloom tomatoes, asparagus, culinary herbs and eggs. Farmer Sarah conducts on-farm kids camps, classes for the PCC, and teaches Introduction to AgroEcology at Edmonds Community College.
Visitors by appointment only.
http://hearth-farm.com/

Visitors by appointment only.

FRESH SHEET: email sarah.farley.cassidy@gmail.com

Local Roots Farm farms 17 acres of sustainably-grown vegetables and flowers. We sell via CSA (Duvall and on-farm pickup) and our honor-system farmstand, located on 124th St between the blue bridge and Hwy 203. Our u-pick flower patch is open daily from June through September.

FRESH SHEET: email Jason@localrootsfarm.com

Orange Star Farm grows a variety of specialty herbs and vegetables and pastured duck eggs. Established in 2016, we sell to our local community, farmers markets and to small restaurants interested in unique varieties. Our farming practices are build on respecting the soil and the natural systems that create strong and resilient environments for growing intensively. We do not use synthetic pesticides or herbicides and focus on growing heirloom and improved open pollinated varieties.

Oxbow Farm & Conservation Center is a non-profit organization with a mission to inspire people to eat healthy, sustainably grown food and to steward our natural resources for future generations.

We cultivate over 40 different crops that represent seven different plant families, and utilize our land to facilitate conservation research, grow native plants, restore natural habitats, and teach future generations about the connection between the food they eat and the land where it’s grown.

Our organic produce is available through our CSA, at select food co-ops, and at some of the best restaurants in Seattle.

Sales: CSA; restaurant and retail supplier; education center; certified organic.

www.oxbow.org

Present Tense Farm is a diversified vegetable farm situated in the beautiful Snoqualmie River Valley. Together, Neil Subhash and Jayme Haselow cultivate four acres of heirloom and specialty vegetables, herbs and flowers for weekly farmers markets, chef-driven restaurants and local farmstand. Present Tense builds soil fertility through cover crops and crop rotations. We pull weeds by hand, some with tools and pests are managed through crop diversity and beneficial plantings.

FRESH SHEET:email presenttensefarm@gmail.com

Radicle Roots Farm is a sustainable market farm located in Snohomish, Washington. Established in 2015, we grow artisan produce using organic practices for local farmers markets, restaurants and distributors on less than one acre of land.

The Snoqualmie Valley Farmers Cooperative is an organization of about 20 vegetable farms working together to bring local consumers fresh produce. Farmers run the show! Our member farms initiated and built the co-op so that they could spend less time on logistics and more time growing food. During the 2017 growing season, we are offering a 20 week veggie box program as well as bulk sales to restaurants, schools, hospitals, cafeterias, and special events.
http://www.snovalleycoop.com

FRESH SHEET: email snovalleycoop@gmail.com

We are Steel Wheel Farm, a small, first-generation family farm with one goal in mind: To improve the way in which produce is grown, harvested and distributed. Everything we do is guided by our mission of being quality-driven, environmentally friendly and stewards of the land. We believe that quality food begins with the farmer, and because of that, we provide only fresh, local and naturally-grown items.
https://steelwheelfarm.com/

FRESH SHEET: sign up at https://steelwheelfarm.com/restaurants/

Welcome, Fresh Veggie Lovers!
I want to share my love of growing and eating fresh, healthful vegetables.  For those who like to explore new varieties, try new flavors, and rediscover old favorites, welcome to Sweet Harvest! I grow on less than an acre in the beautiful Snoqualmie Valley, near Carnation. I’d love to grow for you. ~ Margaret

FRESH SHEET: email marghindle@gmail.com

Tractor Farm is a family orchard dedicated to healthy food and land stewardship. Our primary crop is Asian pears, also known as Korean pears, apple pears and Nashi. Our secondary crop is raw honey and other hive products from our orchard honeybees.

FRESH SHEET: email tractorfarm.us@gmail.com or call 425-418-9612