Restaurant Supplier
21 Acres is a nonprofit organization whose mission is to inspire action to solve climate challenges by learning as a community to grow, eat, and live sustainably. 21 Acres has a commercial kitchen, a Certified Organic Farm and a Farm Market in Woodinville.
We are a small family farm with chickens, ducks, bees, and a garden. We are passionate about creating a sustainable, healthy environment for our animals and our family.
We specialize in unusually delicious varieties of vegetables and herbs. Some of our favorites are Asian vegetables, heirloom tomatoes, and gorgeous chicories like frisée and radicchio. Many of the varieties we grow are on the Slow Food Ark of Taste, a listing of heirloom varieties around the world with exceptional flavor and cultural significance.
Carnation Farms is a historic, market farm with a CSA and an on-site farm stand. As a non-profit farm, we grow vegetables and proteins while educating the next generation of farmers through an immersive training program.
We grow veggies using organic production methods while taking good care of the land we call home.
Dancing Crow is a small farm using practices that honor and re-nourish both land and body. We provide sustainably grown, pesticide free, heirloom variety vegetables to the Farms for Life program, Sno-Valley Farmers Collective, and we sell to local restaurants. The public is also welcome to stop by the farm to purchase fresh picked produce Monday through Saturday. Please contact Sean_stratman@msn.com for details.
www.dancingcrow.org
FRESH SHEET: email sean_stratman@msn.com
Market Garden Farm no-till practices using organic inputs. Our mission is to make nutrient dense produce available for all.
Flooded Riveranch; offering the Pacific Northwest pastured, grass-fed beef and lamb, wedding and event venue space, vacation rentals, ranch experiences, farm-to-table dining events, workshops, floral nursery and organically grown vegetables.
We supply densely nutritious, colorful, and flavorful microgreens. Supplying fresh year-round greens to restaurants, caterers, and locals of the Snohomish area.
We also offer pre-cut leaf lettuce salad greens.
We are are a 5-acre vegetable and flower farm with a 2-acre u-pick flower and pumpkin patch. Six years and growing, woman-owned and operated.
Full Heart Farm is a no-till, market style garden producing diversified veggies, herbs, and cut flowers located in Carnation, WA. At our farm, we focus on building healthy soil, using quality heirloom seeds, and organic, chemical free methods of tending to our crops. We are committed to building deep relationship with the land we tend through practicing regenerative forms of agriculture & ritual honoring.
Goldilocks Farm is a small-scale, low-till, sustainable practice vegetable farm specializing in hearty greens and culinary herbs. We sell our products to Seattle-area restaurants, and we are open to the public at 2 farmers markets.
Sarah Cassidy and Luke Woodward have been operating farms in the valley since 1999. They now run Hearth Farm and own the Grange, a farm to table restaurant in Duvall. Hearth feeds the Grange; the Grange feeds our community and its visitors! Hearth Farm grows and sells heirloom tomatoes, asparagus, culinary herbs and eggs. Farmer Sarah conducts on-farm kids camps, classes for the PCC, and teaches Introduction to AgroEcology at Edmonds Community College.
Visitors by appointment only.
http://hearth-farm.com/
The Grange hosts special farm dinners throughout the season; please join our newsletter to learn about our schedule.
www.thegrangeduvall.com
Long Way Farm is a half-acre mixed vegetable and cut flower farm in Carnation, WA on Coast Salish land. We follow all organic practices, though we do not pay for the certification, and strive to farm in a way that is sustainable for ourselves, our communities, and our local ecosystems.
One Leaf Farm is a mixed vegetable farm that uses organic growing practices. Serving wholesale customers, and the Sno. Valley Farmers Co-op.
Orange Star Farm grows a variety of specialty herbs and vegetables and pastured duck eggs. Established in 2016, we sell to our local community, farmers markets and small restaurants interested in unique varieties grown with care. There is such diversity in nature and we aim to grow cultivars that reflect that. We believe that a farm is only as resilient as it’s soils and natural ecosystems; we feed the soils and the soils feed our vegetables! We do not use synthetic pesticides or herbicides and focus on growing heirloom and improved open pollinated varieties.
Orange Star Farm is offering on-line sales and delivery: Orange Star Farm On-Line Farm Stand
For more information please sign up to receive weekly email with store offerings, news about specials and market share boxes. Sign up for our newsletter at www.orangestarfarm.com .com or contact Libby Reed at orangestarfarm@gmail.com for more information.
Oxbow Farm & Conservation Center inspires people to eat healthy, sustainably grown food and to steward our natural resources for future generations.
Oxbow Farm & Conservation Center is a nonprofit organization located on 240 acres of forest and farmland bordering the Snoqualmie River in Carnation, Washington. Oxbow researches and practices sustainable farming methods (Certified organic and Salmon Safe), grows food and native plants, and educates people of all ages about agriculture and the environment. Collectively, Oxbow’s work takes real-time action to combat climate change, promote biodiversity, and encourage healthy food systems.
Oxbow connects to the public through special events, educational programs, volunteer opportunities, and a Community Supported Agriculture (CSA) program.
Radicle Roots Farm is a sustainable market farm located in Snohomish, Washington. Established in 2015, we grow artisan produce using organic practices for local farmers markets, restaurants and distributors on less than one acre of land.
Steel Wheel Farm is a small family farm that grows certified organic mixed veggies and grains in Fall city . Our passion is growing healthy foods and building healthy soils. We sell direct to our customers online as well as through our SVF coop, Farmers markets and wholesale outlets.
Our mission is to foster a vibrant agricultural community rooted in stewardship and sustainability. Through hands-on education and agritourism experiences, we aim to cultivate a deeper connection between individuals and the land. Our U-pick fields, CSA membership, and charming event venue provide opportunities for people to engage directly with farming practices while celebrating life’s special moments. By promoting stewardship and sustainable farming, we strive to inspire a generation of mindful consumers committed to nurturing and preserving our precious natural resources, ensuring a resilient and harmonious future for all.
We are a certified Organic vegetable farm just South of Woodinville. We also are Connected to Tonnemaker Hill Farm in Royal City.
Wright Brothers Farm is a family owned, sustainable vegetable farm focused on growing great tasting, nutritious, high quality fresh produce and herbs for chefs and families alike. We farm using sustainable practices in a way that preserves and enhances soil health, believing that we are temporary stewards of the soil with an obligation to leave it better than it was when first entrusted to us. We sell at farmers market, deliver CSA veggie boxes to homes and supply award winning chefs.