Duvall
Duvall Herb Farm grows herbs for apothecaries, herbal and botanical product makers, and herbalists. Through small-batch, hand-picked harvests, we take care to produce beautiful, fragrant plants picked at peak potency. Set on our five-acre farmstead in Duvall, WA, just 25 miles outside Seattle, we are so excited to share our farm and our lovingly grown farm products with you.
Flooded Riveranch; offering the Pacific Northwest pastured, grass-fed beef and lamb, wedding and event venue space, vacation rentals, ranch experiences, farm-to-table dining events, workshops, floral nursery and organically grown vegetables.
Sarah Cassidy and Luke Woodward have been operating farms in the valley since 1999. They now run Hearth Farm and own the Grange, a farm to table restaurant in Duvall. Hearth feeds the Grange; the Grange feeds our community and its visitors! Hearth Farm grows and sells heirloom tomatoes, asparagus, culinary herbs and eggs. Farmer Sarah conducts on-farm kids camps, classes for the PCC, and teaches Introduction to AgroEcology at Edmonds Community College.
Visitors by appointment only.
http://hearth-farm.com/
The Grange hosts special farm dinners throughout the season; please join our newsletter to learn about our schedule.
www.thegrangeduvall.com
Mezza Luna Farms was founded in 2012 by the husband and wife team of Ian “Farmer” Fels and Victoria Roos. We are kicking-off our third season, gearing up to grow and provide organic produce directly to you via our CSA Program. We are strong supporters of sustainable agricultural practices and we believe people should be well traveled, not their food.