CSA

We grow veggies using organic production methods while taking good care of the land we call home.

Certified Naturally Grown mixed vegetables and fruit.
www.changingseasonsfarm.org

Goose and Gander Farm is a mixed vegetable farm on the banks of the Snoqualmie River, owned and operated by Meredith Molli and Patrick McGlothlin and their lively flock of geese. We grow a diverse selection of heirloom vegetables, herbs, flowers and eggs (duck and chicken) for customers in the greater Seattle area through a weekly CSA, farmers markets, restaurants and farmstand.

We are passionate about the food we grow and supporting a truly local and sustainable food system by connecting those in our community directly to clean, healthy food. Honey, eggs, pastured pork & chicken available to CSA shareholders. Wholesale & restaurant pricing available.

FRESH SHEET: sign up at www.gooseandganderfarm.com/restaurant-fresh-sheet 

Jubilee Farm is primarily a farm supported by CSA subscriptions. We also sell beef, pork, and lamb, and hold an annual Harvest Festival each weekend in October.

Kamayan Farm
www.kamayanfarm.com
We grow vegetables, medicinal herbs, and flowers grown with care for the soil, plants, and people. Our herbal body care products are infused with herbs grown from our farm.

website
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Mezza Luna Farms was founded in 2012 by the husband and wife team of Ian “Farmer” Fels and Victoria Roos. We are kicking-off our third season, gearing up to grow and provide organic produce directly to you via our CSA Program. We are strong supporters of sustainable agricultural practices and we believe people should be well traveled, not their food.

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Oxbow Farm & Conservation Center is a non-profit organization with a mission to inspire people to eat healthy, sustainably grown food and to steward our natural resources for future generations.

We cultivate over 40 different crops that represent seven different plant families, and utilize our land to facilitate conservation research, grow native plants, restore natural habitats, and teach future generations about the connection between the food they eat and the land where it’s grown.

Our organic produce is available through our CSA, at select food co-ops, and at some of the best restaurants in Seattle.

Sales: CSA; restaurant and retail supplier; education center; certified organic.

www.oxbow.org

Present Tense Farm is a diversified vegetable farm situated in the beautiful Snoqualmie River Valley. Together, Neil Subhash and Jayme Haselow cultivate four acres of heirloom and specialty vegetables, herbs and flowers for weekly farmers markets, chef-driven restaurants and local farmstand. Present Tense builds soil fertility through cover crops and crop rotations. We pull weeds by hand, some with tools and pests are managed through crop diversity and beneficial plantings.

FRESH SHEET:email presenttensefarm@gmail.com

The Snoqualmie Valley Farmers Cooperative is an organization of about 20 vegetable farms working together to bring local consumers fresh produce. Farmers run the show! Our member farms initiated and built the co-op so that they could spend less time on logistics and more time growing food. During the 2017 growing season, we are offering a 20 week veggie box program as well as bulk sales to restaurants, schools, hospitals, cafeterias, and special events.
http://www.snovalleycoop.com

FRESH SHEET: email snovalleycoop@gmail.com

Certified Organic mixed vegetables. CSA and farmer’s market sales.
www.soltoseedfarm.com

We are Steel Wheel Farm, a small, first-generation family farm with one goal in mind: To improve the way in which produce is grown, harvested and distributed. Everything we do is guided by our mission of being quality-driven, environmentally friendly and stewards of the land. We believe that quality food begins with the farmer, and because of that, we provide only fresh, local and naturally-grown items.
https://steelwheelfarm.com/

FRESH SHEET: sign up at https://steelwheelfarm.com/restaurants/