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Carnation Farmers Market Expansion Project
This page is under construction... we will be adding new information as
it is available Permanent Market Shelters and
Commercial Kitchen Project

This project is located at the current farmers
market site, using a vacant lot owned by the city which has been
identified as an ideal town center plaza area in conjunction with
adjoining city properties. It is across the street from Hockert Park
which is a well used playground while Tolt Commons provides an entrance
to the plaza area.
The permanent market shelters will be used on market day, the
rest of the week it will be available for use as picnic structures for
public use. The commercial kitchen is intended for the creation of
value-added product for farms and businesses from around the region.
The bulk of the funding for this project is coming from county, state
and federal funds targeted for new job and business creation. A
commercial kitchen and development of a downtown plaza was identified in
the City of Carnation Economic Development plan approved by the council
in 2007. New job and business creation will be in the form of value
added product that this commercial kitchen enables such as baked goods,
canned products such as salsa and sauces, dehydrated foods such herbal
teas, fruit rollups and vegetable soup mixes and much more. While
priority will be given to these uses, this kitchen will also be
available for community groups and education programs that require a
kitchen of this size and type.
Commercial kitchens, also known as community kitchens or
agricultural processing kitchens are a critical missing infrastructure in the
agricultural community. Once common, they have disappeared under the pressures
of cheap imported foods. The last pickle processing plant closed last year,
spelling the end to a once booming economy in the northwest. However there is a
return to purchasing locally grown foods, and organic value-added product is one
of the fastest growing sectors in the agricultural community in the US. To learn
more read this
feasibility study conducted for Clallum County and another conducted by the
Northwest AgBiz Center.
We have used these reports, as well as research conducted by
King County Rural Economic Development, and our own surveys as the basis for
this project and look forward to a collaborative process with the city and the
community to design a management and use plan for the commercial kitchen that is
sensitive to the community and local businesses while supporting the purpose of
the funding for new jobs and businesses, and our organizations mission.
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